Grilled/Barbecued Mackerel with Citrus Dressing.

 

Grilled or Barbecued Mackerel with a Citrus Dressing
Serves 4

Cooks in approx. 15 minutes

 

Ingredients:

• 8 Mackerel fillets
  
  For the Citrus Dressing:
  
  
• 4 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 4 tablespoons olive oil

 

Method:
Pre-heat Grill/Barbacue.
Grill or Barbacue the fillets skin side Up under a medium heat for 5-7 minutes, or until cooked through.

Whisk all the juices and the olive oil together
Place the mackerel on a plate and drizzle with the citrus dressing.

 

The thicker the piece of fish the longer it will take to cook. If necessary turn the fillet during cooking.

Serve with grilled peppers and potatoes or salad.

Variation Note:
Spread a teaspoon of wholegrain mustard or curry paste or Pesto on the flesh side of the mackerel fillet, and cook as before
Herring fillets can be used instead of Mackerel fillets.